Roe & delicacies
Sujiko
筋子 Salmon roe skein
Oncorhynchus keta
Whole salmon roe still in the membrane. Break it down in your kitchen for house-made ikura, or serve salted as sujiko.
- Source
- Wild
- Form
- Fresh · Frozen
- Origins
- Hokkaido · Iwate
- Cuts / packs
- Raw skein · Salted skein
- Season
-
- January: outside the main season
- February: outside the main season
- March: outside the main season
- April: outside the main season
- May: outside the main season
- June: outside the main season
- July: outside the main season
- August: outside the main season
- September: main season
- October: main season
- November: main season
- December: outside the main season