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Our Foundation. Our proof.

No Middle Ground.

The direct bridge between Japan's finest auction floors and America's top kitchens. No intermediaries. No excuses. Just pristine product, delivered next-day nationwide.

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Direct from Japan's most trusted auction houses.

No shortcuts. No middlemen.

We partner only with UEKEN and DAISO — two of Japan's most respected wholesalers — securing the day's finest auction lots. Chosen rigorously for texture, flavor, fat marbling, and seasonal perfection. Fukuoka elite suppliers complement for southern specialties.

  1. Direct sourcing

    Every cut is meticulously connected to a particular auction floor, ensuring absolute transparency throughout the entire process. There are no intermediaries or brokers involved, no mixed lots to cause confusion, and no guesswork required on your part. This exact tracking system guarantees that each transaction is not only clear but also fully verifiable. As a result, you gain complete confidence and detailed insight into the precise origin and history of every single item, allowing you to make informed decisions with ease and trust in the integrity of the process.

  2. Regional freshness

    Our seafood is meticulously sourced from the renowned markets of Toyosu and Fukuoka, with selections rotating seasonally to guarantee the freshest and highest quality catch available. Rather than offering a fixed catalog, we carefully adapt to the best offerings each season, ensuring you receive the finest and most authentic flavors directly from Japan’s premier seafood markets.

  3. Simple, elegant delivery

    Say goodbye to complicated paperwork and the stress of minimum order requirements. We provide a straightforward and dependable service that prioritizes your convenience. Each order arrives in a clean, well-packed box, delivered on schedule every single time. Our goal is to make your entire experience smooth, hassle-free, and enjoyable, so you can focus on savoring the exceptional seafood without any worries or delays.

Eight cities and
expanding.

From catch to plate.

High-volume priority for omakase & Michelin kitchens. Full cold-chain end-to-end.

City Hub code Priority Window
New York NYC Omakase / Michelin Next-day (Tue & Fri)
Los Angeles LA Omakase / Michelin Next-day (Tue & Fri)
Miami MIA Omakase / Michelin Next-day (Tue & Fri)
Atlanta ATL Standard Next-day (Tue & Fri)
Orlando ORL Standard Next-day (Tue & Fri)
San Francisco SF Omakase / Michelin Next-day (Tue & Fri)
Washington D.C. DC Standard Next-day (Tue & Fri)
Philadelphia PHL Standard Next-day (Tue & Fri)

We exist to make
your life easier.

Chef-centric support.

We simplify handling high-volume orders for omakase and Michelin kitchens, ensuring a seamless cold-chain process.

To guarantee your spot on the freshest auction selections, orders must be confirmed at least 2 days in advance:

  • Tuesday Arrival

    Order by Sunday night

  • Friday Arrival

    Order by Wednesday night