Photo coming soon
Silver-skinned fish
Kamasu
赤魳 Red barracuda
Sphyraena pinguis
Autumn kamasu with soft, fatty flesh. Best lightly salted and grilled, or seared for aburi nigiri.
- Source
- Wild
- Form
- Fresh
- Origins
- Kagoshima · Nagasaki · Shizuoka
- Cuts / packs
- Whole
- Season
-
- January: outside the main season
- February: outside the main season
- March: outside the main season
- April: outside the main season
- May: outside the main season
- June: outside the main season
- July: outside the main season
- August: outside the main season
- September: main season
- October: main season
- November: main season
- December: outside the main season
