Photo coming soon
Yellowtail & jacks
Katsuo
鰹 Skipjack tuna
Katsuwonus pelamis
Line-caught whole fish, bagged and chilled at the port. Hatsu-gatsuo in spring is lean and clean; modori-gatsuo in autumn is rich. Classic for tataki.
- Source
- Wild
- Form
- Fresh
- Origins
- Miyazaki · Kochi · Chiba
- Cuts / packs
- Whole · Loin (fushi)
- Season
-
- January: outside the main season
- February: outside the main season
- March: outside the main season
- April: main season
- May: main season
- June: outside the main season
- July: outside the main season
- August: outside the main season
- September: main season
- October: main season
- November: outside the main season
- December: outside the main season